Hello food lovers! Today, I’m excited to share with you a recipe that combines the goodness of gooseberries and elderflowers in a delicious and satisfying flapjack. These Gooseberry and Elderflower Flapjacks are not only a treat for your taste buds but also packed with nutrients to start your day on a wholesome note.
Let’s dive into the ingredients and steps to make these mouthwatering flapjacks:
INGREDIENTS:
- 150g rolled oats
- 100g wholemeal flour
- 50g brown sugar
- 50g butter, melted
- 50g honey
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 150g fresh or frozen gooseberries
- 2 tsp elderflower cordial (optional)
PREPARATION:
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, mix together the rolled oats, wholemeal flour, brown sugar, melted butter, honey, baking powder, ground cinnamon, and salt.
- Add the gooseberries and stir gently to coat them in the mixture.
- If using elderflower cordial, stir it in at this stage.
- Pour the flapjack mixture into the prepared baking tray and press it down firmly with the back of a spoon or spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
- Let the flapjacks cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
And that’s it! Your Gooseberry and Elderflower Flapjacks are ready to be indulged in. The combination of tangy gooseberries and fragrant elderflowers adds a unique and delightful twist to these classic flapjacks.
Gooseberries are not only bursting with flavour but also packed with vitamins C and K, as well as antioxidants. They provide a refreshing acidity that balances the sweetness of the flapjacks. Elderflowers, on the other hand, bring a light and floral essence that enhances the overall taste experience.
These flapjacks make a great breakfast option, either on their own or paired with a dollop of yogurt or a cup of herbal tea. They are also perfect for packing in lunches or enjoying as an afternoon snack. The recipe can easily be adapted by adding your favourite nuts or dried fruits for an extra crunch and flavour.
Not only are these flapjacks delicious, but they are also a healthier choice compared to store-bought breakfast bars. By making them at home, you have control over the ingredients, ensuring they are free from preservatives and excessive sugar.
So, why not treat yourself and your loved ones to these Gooseberry and Elderflower Flapjacks? They are a celebration of seasonal produce and a delicious way to embrace the goodness of nature. Get creative in the kitchen, experiment with different toppings or variations, and enjoy the homemade goodness.
I hope you enjoy making and savouring these flapjacks as much as I do. Let me know in the comments below if you have any questions or suggestions. Happy baking!
