Hey there breakfast lovers! Are you looking to take your morning meal to the next level? Well, look no further because I’ve got a simple and delicious muesli flapjack recipe that is sure to do just that.
Let’s start by gathering our ingredients. You’ll need:
- 1 cup oats
- 1/2 cup mixed nuts (such as almonds, walnuts, and hazelnuts)
- 1/2 cup dried fruits (such as raisins, cranberries, and apricots)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Now, let’s get to making these mouthwatering flapjacks. Here’s what you need to do:
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the oats, nuts, and dried fruits.
- In a separate bowl, whisk together the honey, brown sugar, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
- Line a baking tray with parchment paper or a silicone baking mat.
- Spoon the muesli mixture onto the prepared tray and press it down evenly to form a thin layer.
- Bake in the preheated oven for 15-20 minutes, or until the flapjacks are golden brown and slightly crispy on the edges.
- Let the flapjacks cool for a few minutes before cutting them into squares or bars.
And that’s it! Your simple muesli flapjacks are ready to be devoured. These flapjacks are the perfect breakfast treat. They’re packed with wholesome ingredients like oats and nuts, providing you with sustained energy to start your day. The addition of dried fruits adds a touch of natural sweetness and chewiness.
Not only are these flapjacks delicious, but they’re also super easy to make. You can whip them up in no time, and they store well in an airtight container for a quick and convenient breakfast on the go.
So, whether you’re a breakfast enthusiast or someone looking for a healthy and satisfying start to your day, give these muesli flapjacks a try. They’re sure to become a breakfast game-changer in your household.
I hope you enjoy this recipe as much as I do. Let me know in the comments below if you give it a whirl and what your thoughts are. And if you have any variations or suggestions, I’d love to hear them too!
Happy baking and breakfasting!
