Hello food lovers! Today, I’m excited to share with you my recipe for MakhanI Murgh, also known as Butter Chicken. This delicious and indulgent dish is a favorite among chicken enthusiasts worldwide. Get ready to tantalize your taste buds with this mouthwatering recipe!
Ingredients:
- 4 boneless chicken breasts, cut into pieces
- 2 tablespoons butter
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons tomato paste
- 1 can (400g) of chopped tomatoes
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 tablespoon fresh cream
- Chopped fresh cilantro for garnish
Preparation:
- In a deep pan, heat the butter and add the chopped onions. Sauté until the onions turn golden brown.
- Add the minced garlic and grated ginger and cook for another minute.
- Add the chicken pieces and cook until they are lightly browned on all sides.
- In a small bowl, combine the tomato paste, chopped tomatoes, garam masala, turmeric powder, red chili powder, ground coriander, and salt. Add this mixture to the pan and stir well.
- Cover the pan and let the chicken cook in the tomato mixture for about 15-20 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, add the heavy cream and fresh cream. Simmer for another 5 minutes to let the flavors meld together.
- Garnish with chopped fresh cilantro and serve hot with rice or naan.
MakhanI Murgh (Butter Chicken) is a classic Indian dish that is known for its rich and creamy texture. The combination of spiced tomato sauce and melted butter gives the chicken a succulent and flavorful taste. You can adjust the spiciness level according to your preference by adding more or less red chili powder.
This recipe is perfect for a special occasion or when you want to treat yourself to a delicious and indulgent meal. It’s also a great option for entertaining guests, as it is sure to impress with its rich flavors.
I hope you enjoy making and savoring this MakhanI Murgh (Butter Chicken) recipe. Let me know how it turns out for you in the comments below. Happy cooking!
